Wine and Cheese Please
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![](http://www.chowderbox.com/images/avatar/thumb_e933c9da99301601adbebac9.jpg "carliflower::Made a vegan quiche with gluten free rice crust (recipe in "Ask Before You Eat" group) for dinner tonight. It was AMAZING! Even my carnivore hubby loved it & went back for seconds. Real men eat tofu quiche :-D<br/><hr noshade=\"noshade\" height=\"1\"/><img style=\"vertical-align:middle;padding: 0px 4px;\" src=\"http://www.chowderbox.com/components/com_community/assets/status_offline.png\" />Offline | <img style=\"vertical-align:middle;padding: 0px 4px;\" src=\"http://www.chowderbox.com/components/com_community/assets/default-favicon.png\" />43 friends"){kind=small}
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Wine and Cheese Please
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Tuesday, 27 April 2010
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For those who like to end their day with a glass of merlot and a slice of brie, or white port and jalapeno cheddar, or chardonay and gouda or or or....Group Blog
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Today's wine is Fonseca Porto 10 year old aged Tawny Port. Fruity and warm and makes me relax in 5 seconds flat.
Sunday, 30 May 2010 18:51
Anybody else into Rhone Valley reds? or German Reislings/Gurwertstraminers?
Thursday, 20 May 2010 09:45
If anyone is interested in learning how to make wine, Keystone Home brew offers lessons as well as, supplies. This Friday they have a free wine tasting event going on at their Montgomeryville Pa, store. Check out their website for further info.
Wednesday, 05 May 2010 09:02
If you've never had it - Halloumi is worth a try. It's a Greek, brined cheese and it can be fried. Brush your pan w/a little oil and brown on both sides. It's salty and delicious. If you can't find Halloumi, you can try Spanish Cotija - they can also hold up to heat on a kebab (veggies only, short cook time)!
Wednesday, 28 April 2010 13:52
Love the group description. Wine totally justifies the cheese addiction. ;)
Tuesday, 27 April 2010 21:44
Hey Ange.... awesome group good pix too. I will def be adding to this one keep it up!
Tuesday, 27 April 2010 21:17
